10 months ago
Went to the restaurant on Saturday, June 15th at 5:30pm. Our waiter was Zac. It was four of us and we had about a 30 min wait before we were seated. Our appetizer took a while to come to the table as well as the cornbread. These food items came about 5 mins before our meal so we were waiting for a while and only had our drinks to sip on. Two of us ordered the half rack ribs (just ok, mine was charred), the seafood trio (food was cold but good), and the fried chicken (this was good and I should have ordered this instead of the ribs). Three of us ordered the peach cobbler because it came highly recommended but it was just ok (I've had better and didn't have to spend as much either). I thought that the food was ok and not nearly worth the price that we paid but the ambiance was nice and pleasant enough. Even though we waited a bit long for our food to be served, we still tipped our waiter Zac well because he had a nice personality and smiled a lot.