Spinach, sundried cranberries, julienne red onion, and grape tomatoes served w/ balsamic vinaigrette
Crisp romaine hearts, shaved aged Parmesan cheese, and toasted butter garlic croutons tossed in Caesar dressing.
Paschal's mixed greens, julienne carrots, sliced cucumbers and grape tomatoes with your choice of dressing
Bone-in chicken breast, leafy greens, ripe tomato and sliced red onion on sliced toasted white bread.
Red onion, mixed greens, bleu cheese crumbles, on a toasted brioche bun
Fried shrimp, shredded lettuce, diced tomatoes, julienne red onions, and remoulade sauce on a toasted baguette
Leafy greens, ripe tomato, sliced red onion, on a toasted brioche bun
St. Louis style pork ribs, brushed w/ peach BBQ sauce, served w/ two southern sides
Fried catfish, dill tartar, w/ two southern sides
Fresh all natural half chicken, prepared in a light lemon-herb sauce, served w/ two southern sides
Sautéed shrimp, chicken, andouille sausage, fettuccine noodles, spinach, creamy Alfredo sauce, grated Parmesan, w/ toasted French baguette
Served w/ two southern sides
Herb sauté shrimp and vegetables, served over white rice