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Our Latest Reviews
1947 Fried Chicken 3 Pieces review by Ashley
We have been coming to and ordering in Paschal's for many years now and it never disappoints. Their fried chicken is seasoned just right and is always crispy and juicy. They make the best Mac and cheese in Atlanta and their black eyed peas are legendary! If you want a real taste of soul food in the south, Paschal's is the best place to do so, and don't forget the peach cobbler!
Georgia Peach Cobbler review by Rhonwynn Gennene
The peach cobbler was horrible and over priced. Hardly any crust and just not a good taste at all.
4 Choice Vegetable Plate review by Kelischis
The food was delicious!
Catfish Fried Fillet Meal review by Ddeming99
I liked that a lot, great seasoning on the fry
Catfish Fried Fillet Meal review by Tuarean
The catfish and chicken here never miss. Always fresh, well-cooked, and satisfying. Highly recommend!
1947 Fried Chicken 3 Pieces review by Harpergladys8
As a 28-year-old woman, eating Paschal's 1947 3-piece fried chicken feels like more than just sitting down for a meal — it feels like stepping into something bigger than me. Growing up, fried chicken was never just "food." It was Sunday dinners, family reunions, celebrations, and sometimes the only thing that made a hard week feel lighter. So when I eat Paschal's chicken, I'm not comparing it to fast food or trendy spots. I'm comparing it to home, to what my elders taught me food is supposed to be: comforting, filling, and made with intention. The chicken itself is simple, but that's the point. It's crispy without being overdone, seasoned enough to taste like someone cared, and cooked in a way that respects tradition instead of trying to reinvent it. It doesn't need fancy sauces or gimmicks. It tastes like something that's been done the same way for generations, because it has. What hits me most, though, is the history. Knowing this is the same place where civil rights leaders planned movements over plates just like mine makes the experience heavier.. in a good way. As a young woman navigating life, work, and identity today, it's grounding to sit in a space where Black people once gathered not just to eat, but to organize, dream, and protect each other. There's also something powerful about reclaiming fried chicken in a world that once tried to turn it into a stereotype. At Paschal's, it's not a joke or a caricature — it's legacy. It's proof that our food, like our culture, has always been rich, intentional, and worthy of respect. As a 28-year-old woman, Paschal's 1947 fried chicken feels like, A reminder of where we come from, A moment of pause in a fast, modern world, A taste of Black history that still feels alive You don't just leave full, you leave connected.
Crispy Bacon and Sausage review by Juliana
Honesty, I love Bacon. Any type is exceptional. Except, for the fact this one says "Crispy," it's shocking to see people believe " The crispier the better", honestly it leaves me standing in my seat, dumbfounded.
Paschal's Signature Pasta review by Monica Allen
The flavor was good. However, I felt the sauce wasn't thick enough. Too loose.
Catfish Meal review by Vivian
The food was really really good. The catfish was fried to perfection. The black eyed peas with the collard greens just made for a perfect meal. It was a lot of food on the plate so I took half of it home. The prices weren't too bad either. My meal itself was $23, plus another $6 for the lemonade. So, your average cost for a meal these days.
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