Feeding the Soul & Leading the Charge

Soul Food's Place in Atlanta's Fight for Equality

From pain to praise, struggle to success, and trial to testimony, what became known as "soul food" in the mid-20th century has represented resilience in the African American community. What emerged from the American South during Antebellum is a cuisine that merged the cooking techniques of West and Central Africa, Western Europe, and those Indigenous to the Americas. Though popular today, soul food was not always highly regarded. In the face of adversity and oppression, humble and less desired ingredients became the cornerstones of incredible dishes. During the American Civil Rights Movement of the 1950s and '60s, soul food was vital in unifying activists - especially in Atlanta, Georgia.  At the heart of this narrative is Paschal's, Atlanta's iconic soul food restaurant known for its fried chicken, black-eyed peas, and biscuits. Known for being one of Dr. Martin Luther King's favorite eateries, Paschal's has a rich history that goes hand-in-hand with the Civil Rights Movement. 

Feeding the Movement

Founded in 1947 by brothers James and Robert Paschal, what started as a lunch counter would evolve into a soul food landmark in Atlanta, becoming more than a restaurant known for fried chicken. As the Civil Rights Movement gained momentum, Paschal's became the rendezvous for political leaders, activists, and community members alike. African American leaders like Andrew Young, John Lewis, and Rev. Jesse L. Jackson met, strategized, and planned while sharing Paschal's signature soul food dishes. The restaurant's private meeting rooms housed initiatives that led to the Montgomery Bus Boycott and the March on Washington. Having one of Atlanta's first desegregated dining areas, Paschal's was known as a safe haven for protestors who credited their endurance to meals like fried chicken and cornbread. Paschal's menu provided both physical and emotional sustenance. 

Soul Food's Legacy

Even during times of racial division, food allowed compromise and fellowship, and Paschal's name became synonymous with soul food. Famously known for their top-secret fried chicken recipe, which is no longer fried in lard but oil, other dishes like collard greens, macaroni and cheese, cornbread, and sweet tea helped establish a cultural bridge. Soul Food could transcend racial and cultural boundaries while withstanding systemic oppression. As both a commercial and diplomatic success, this helped legitimize the idea of equal treatment for all. Today, Paschal's remains a symbol of the fight for equality.  

Paschal's is a Cultural Landmark

Whether you're an Atlanta resident or a visitor, Paschal's Soul Food Restaurant offers a historical experience through its flavors and ambiance. Located in Atlanta's Castleberry Hill district, this soul food restaurant has set a standard for excellence and inspired others to celebrate African American culinary traditions. Paschal's position as Atlanta's political hub is undeniable with a recent visit from Vice President Harris just this year. Join us for a dine-in experience that regales historical significance, or perhaps try our exceptional catering services. Whether you're hosting an event large or small, Paschal's brings that signature Southern soul succulence directly to your table.